Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

If you’re looking for a delicious and impressive dish to serve at your next dinner party, look no further than savory stuffed chicken with creamy mushroom sauce. This dish is sure to impress your guests with its rich flavors and elegant presentation.

Ingredients

To make savory stuffed chicken with creamy mushroom sauce, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 8 oz. sliced mushrooms
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions

To make savory stuffed chicken with creamy mushroom sauce, follow these steps:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, basil, and garlic.
3. Cut a pocket in each chicken breast and stuff with the breadcrumb mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 5-7 minutes on each side, until browned.
5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, until cooked through.
6. While the chicken is baking, add the sliced mushrooms to the skillet and cook until tender.
7. Add the heavy cream to the skillet and bring to a simmer. Cook for 5-7 minutes, until the sauce has thickened.
8. Season the sauce with salt and pepper, to taste.
9. When the chicken is done baking, serve with the creamy mushroom sauce on top.

Conclusion

Savory stuffed chicken with creamy mushroom sauce is a delicious and elegant dish that’s perfect for entertaining. With its rich flavors and impressive presentation, it’s sure to impress your guests and leave them asking for the recipe. Give it a try at your next dinner party and see for yourself!