Savory Sunday Brunch Bake
Introduction
Brunch is a meal that combines breakfast and lunch and is usually enjoyed on weekends or holidays. It is a perfect time to relax with family and friends while enjoying delicious food. One of the best brunch options is a savory brunch bake. This dish is easy to make, can be prepared in advance, and is perfect for feeding a crowd.
Ingredients
To make a savory brunch bake, you will need the following ingredients:
- 6 large eggs
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups cubed bread
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
To make a savory brunch bake, follow these instructions:
- Preheat the oven to 350°F.
- In a large bowl, whisk together the eggs, milk, sour cream, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread and stir until the bread is coated with the egg mixture.
- Add the chopped bacon, shredded cheddar cheese, and chopped green onions to the bowl and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let the brunch bake cool for a few minutes before slicing and serving.
Variations
There are many variations of a savory brunch bake that you can try. Here are a few ideas:
- Replace the bacon with cooked sausage or ham.
- Add chopped vegetables, such as bell peppers, onions, or mushrooms.
- Use a different type of cheese, such as feta or goat cheese.
- Top the brunch bake with sliced avocado or fresh herbs, such as parsley or basil.
Conclusion
A savory brunch bake is a delicious and easy meal that is perfect for a lazy Sunday morning. With just a few ingredients, you can create a dish that will impress your family and friends. Plus, you can customize it to your liking by adding your favorite ingredients. Give it a try and see how much your loved ones will enjoy it!