Recipe: Sri Lankan Kottu Roti Pizza

Introduction

Pizza is a universally loved dish that can be customized to suit a variety of tastes. If you’re looking for something different, try this Sri Lankan Kottu Roti Pizza recipe. It combines the flavors of traditional Sri Lankan street food with the comfort of pizza, creating a unique and delicious meal.

Ingredients

• 1 pre-made pizza crust
• 1 cup of shredded mozzarella cheese
• 1 cup of chopped chicken or beef
• 1 cup of chopped vegetables (onions, bell peppers, carrots, and cabbage)
• 2 roti breads, chopped into small pieces
• 2 tablespoons of oil
• 1 tablespoon of curry powder
• 1 tablespoon of chili powder
• 1 tablespoon of soy sauce
• 1 tablespoon of vinegar
• 1 tablespoon of ketchup
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F.
2. Heat the oil in a pan over medium-high heat.
3. Add the chopped vegetables and sauté for 5 minutes or until they are tender.
4. Add the chopped roti breads and sauté for another 2-3 minutes.
5. Add the chopped chicken or beef and cook until it is browned.
6. Add the curry powder, chili powder, soy sauce, vinegar, ketchup, salt, and pepper. Mix well and cook for another 2-3 minutes.
7. Spread the mixture evenly over the pizza crust.
8. Sprinkle the shredded mozzarella cheese on top of the mixture.
9. Bake the pizza in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Conclusion

This Sri Lankan Kottu Roti Pizza recipe is a unique and delicious twist on traditional pizza. It’s easy to make and can be customized with your favorite toppings. Give it a try and impress your family and friends with your culinary skills!