Recipe: New Orleans BBQ Crawfish Boil Skewers With Remoulade Sauce

Introduction

If you’re looking for a dish that perfectly captures the spirit and flavor of New Orleans, look no further than these BBQ crawfish boil skewers with remoulade sauce. This recipe takes the classic flavors of a crawfish boil – including spicy seasoning, corn on the cob, and potatoes – and combines them with the smoky goodness of a backyard BBQ. The result is a dish that’s perfect for summer cookouts, Mardi Gras celebrations, or any time you want to bring a little bit of the Big Easy to your kitchen.

Ingredients

• 1 pound crawfish tails, peeled and deveined
• 2 ears of corn, cut into 1-inch rounds
• 1 pound baby potatoes, boiled until tender
• 1/4 cup olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 8 wooden skewers, soaked in water for at least 30 minutes

Instructions

Step 1: Preheat the Grill

Preheat your grill to medium-high heat.

Step 2: Season the Crawfish and Vegetables

In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, and cayenne pepper. Add the crawfish tails, corn rounds, and boiled potatoes to the bowl and toss to coat evenly with the seasoning mixture.

Step 3: Skewer the Crawfish and Vegetables

Thread the seasoned crawfish tails, corn rounds, and boiled potatoes onto the wooden skewers, alternating between each ingredient.

Step 4: Grill the Skewers

Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the crawfish tails are cooked through and the vegetables are charred and tender.

Step 5: Make the Remoulade Sauce

While the skewers are grilling, make the remoulade sauce by combining the mayonnaise, Dijon mustard, chopped parsley, lemon juice, salt, and pepper in a small bowl. Mix well to combine.

Step 6: Serve and Enjoy

Once the skewers are done cooking, remove them from the grill and serve immediately with the remoulade sauce on the side for dipping. Enjoy!

Conclusion

This recipe for New Orleans BBQ crawfish boil skewers with remoulade sauce is a delicious and easy way to bring a taste of Louisiana to your backyard BBQ. With just a few simple ingredients and some basic grilling skills, you can create a dish that’s sure to impress your guests and satisfy your cravings for bold, spicy flavors. So fire up the grill, grab some skewers, and get ready to enjoy a taste of the Big Easy in your own backyard.