Recipe: Altamura-Puglia Pizza

Introduction

Pizza is a dish that has been enjoyed by people all around the world. It originated in Italy and has since become a staple in many countries. One of the most popular types of pizza in Italy is the Altamura-Puglia pizza, which is named after the town of Altamura in the Puglia region of Italy. This pizza is known for its thick crust and unique flavor, which comes from the use of durum wheat flour. In this article, we will be sharing a recipe for making your own Altamura-Puglia pizza at home.

Ingredients

• 500g durum wheat flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• 1 tbsp dry yeast
• 300ml warm water
• Tomato sauce
• Mozzarella cheese
• Optional toppings (e.g. mushrooms, olives, peppers)

Instructions

Step 1: Make the dough

1. In a large mixing bowl, combine the durum wheat flour, salt, and sugar.
2. Add the olive oil and dry yeast and mix well.
3. Add the warm water gradually and mix until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for at least an hour.

Step 2: Roll out the dough

1. Preheat your oven to 220°C (428°F).
2. Divide the dough into two equal parts.
3. Roll out each part into a round shape, about 1cm thick.
4. Place the dough on a baking tray lined with parchment paper.

Step 3: Add toppings

1. Spread tomato sauce over the dough, leaving a small border around the edge.
2. Add mozzarella cheese and any other toppings you like.

Step 4: Bake the pizza

1. Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
2. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Making your own Altamura-Puglia pizza at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can enjoy this delicious and unique pizza right in your own kitchen. So why not give it a try and impress your friends and family with your homemade pizza-making skills?