Miniature Meatball Subs: A Delicious Snack for Any Occasion
Introduction
If you are looking for a tasty snack that is easy to make and perfect for any occasion, then look no further than miniature meatball subs. These delicious little sandwiches are a crowd-pleaser and can be served as an appetizer, a party snack, or even as a main course.
Ingredients
To make miniature meatball subs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 mini slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
Follow these simple steps to make miniature meatball subs:
- Preheat your oven to 375°F.
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic powder, salt, and pepper until well combined.
- Roll the mixture into small meatballs, about the size of a golf ball.
- Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
- While the meatballs are cooking, slice the slider buns in half and place them on another baking sheet.
- When the meatballs are done, remove them from the oven and turn the oven up to 400°F.
- Place a meatball on each slider bun, top with a spoonful of marinara sauce, and sprinkle with shredded mozzarella cheese.
- Bake the subs for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Variations
If you want to mix things up a bit, here are a few variations you can try:
- Use ground turkey or chicken instead of beef for a lighter option.
- Add some chopped onions or bell peppers to the meatball mixture for extra flavor.
- Try different types of cheese, such as provolone or cheddar.
- Swap out the marinara sauce for barbecue sauce or pesto.
Conclusion
Miniature meatball subs are a delicious and easy-to-make snack that is sure to please any crowd. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these tasty little sandwiches in no time. So why not give them a try at your next party or gathering? Your guests will thank you!