Savory Harvest Pie: A Perfect Fall Recipe

Introduction

Fall is a great time to try new recipes that incorporate the flavors of the season. One such recipe is the savory harvest pie, which is packed with vegetables and herbs that are perfect for the cooler weather.

Ingredients

To make a savory harvest pie, you will need the following ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chopped vegetables (such as carrots, potatoes, and butternut squash)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

Instructions

Follow these steps to make a savory harvest pie:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
4. Add the chopped vegetables to the skillet and cook for 10-15 minutes until they are tender.
5. Add the thyme, rosemary, salt, and pepper to the skillet and stir well.
6. In a separate bowl, whisk together the eggs and milk.
7. Add the cooked vegetables to the pie crust and spread them evenly.
8. Pour the egg mixture over the vegetables.
9. Sprinkle the shredded cheddar cheese on top.
10. Bake for 35-40 minutes until the pie is golden brown and set.
11. Let the pie cool for a few minutes before slicing and serving.

Variations

There are many variations you can try with a savory harvest pie recipe. Here are a few ideas:

• Use different vegetables, such as sweet potatoes, parsnips, or Brussels sprouts.
• Add cooked bacon or sausage to the vegetable mixture for extra flavor.
• Top the pie with breadcrumbs or crushed crackers for a crunchy texture.
• Use a different type of cheese, such as feta or goat cheese, for a tangy flavor.

Conclusion

A savory harvest pie is a delicious and satisfying meal that is perfect for fall. With its combination of vegetables, herbs, and cheese, it’s sure to be a hit with your family and friends. Try this recipe today and enjoy the flavors of the season!