Savory Sunday: A Delicious Brunch Recipe

Introduction

Sundays are meant for relaxation, family time, and of course, delicious food. Brunch is a perfect way to start a lazy Sunday, and what could be better than a savory brunch recipe to kick off the day?

Ingredients

To make this mouth-watering brunch recipe, you will need the following ingredients:

• 6 slices of bacon
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 8 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup shredded cheddar cheese

Instructions

Follow these easy steps to create your savory Sunday brunch:

1. Cook the bacon in a large skillet until crispy. Remove from the skillet and place on a paper towel to drain.
2. Add the chopped onion and bell peppers to the same skillet and cook until tender.
3. In a bowl, whisk together the eggs, milk, salt, black pepper, paprika, garlic powder, and onion powder.
4. Pour the egg mixture into the skillet with the vegetables and stir to combine.
5. Crumble the bacon and sprinkle it over the top of the egg mixture. Sprinkle the shredded cheddar cheese over the top as well.
6. Cover the skillet and cook on medium-low heat until the eggs are set and the cheese is melted, about 10-12 minutes.
7. Remove from heat and let cool for a few minutes before slicing and serving.

Conclusion

This savory brunch recipe is sure to become a Sunday morning favorite. It’s easy to make, delicious, and perfect for sharing with family and friends. So, next time you’re looking for a tasty brunch idea, give this recipe a try and enjoy a relaxing and delicious Sunday morning.