Recipe: Turkish Grilled Chicken Shawarma With Hummus And Salad
Introduction
Turkish Grilled Chicken Shawarma is a delicious and easy-to-make dish that is perfect for a summer barbecue or a weeknight dinner. It is made with marinated chicken, which is grilled to perfection and served with hummus and salad. This recipe is packed with flavors and is sure to be a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup hummus
- 1 cup chopped lettuce
- 1 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
Instructions
Marinating the Chicken
- In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, coriander, salt, and black pepper.
- Add chicken breasts to the bowl and toss to coat them in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
Grilling the Chicken
- Preheat grill to medium-high heat.
- Remove chicken from the marinade and discard the remaining marinade.
- Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
- Remove chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
Assembling the Shawarma
- Warm pita breads on the grill or in the oven.
- Spread hummus on each pita bread.
- Top with sliced grilled chicken, chopped lettuce, chopped tomatoes, chopped cucumber, and chopped red onion.
- Roll up the pita bread tightly and serve immediately.
Conclusion
Turkish Grilled Chicken Shawarma is a delicious and healthy meal that can be enjoyed any time of the year. It is packed with flavors and nutrients, making it a perfect choice for a quick and easy dinner. Try this recipe today and enjoy a taste of Turkey in your own home.