How to Make Birria Pizza: A Delicious Twist on a Classic Dish
Introduction
Birria is a traditional Mexican stew made with beef or goat meat and a blend of spices. It’s a popular dish that has been enjoyed for generations. However, have you ever thought about using birria as a topping for pizza? Birria pizza is a new twist on a classic dish that is gaining popularity in the culinary world. In this article, we will show you how to make birria pizza at home.
Ingredients
To make birria pizza, you will need the following ingredients:
- 1 pound of pizza dough
- 1 cup of birria meat (shredded)
- 1 cup of mozzarella cheese (shredded)
- 1/4 cup of red onion (diced)
- 1/4 cup of cilantro (chopped)
- 1 lime (cut into wedges)
- 1 tablespoon of olive oil
Instructions
Follow these steps to make birria pizza:
- Preheat your oven to 450°F.
- Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick.
- Brush the pizza dough with olive oil.
- Sprinkle the shredded mozzarella cheese over the pizza dough.
- Add the shredded birria meat on top of the cheese.
- Sprinkle the diced red onion over the meat.
- Bake the pizza for 10-12 minutes or until the crust is golden brown.
- Remove the pizza from the oven and sprinkle chopped cilantro on top.
- Serve the pizza with lime wedges.
Variations
There are many ways to customize birria pizza to your liking. Here are some variations you can try:
- Replace the mozzarella cheese with queso fresco or cotija cheese for a more authentic Mexican taste.
- Add sliced jalapenos for a spicy kick.
- Top the pizza with avocado slices or guacamole for a creamy texture.
- Use a cauliflower crust instead of traditional pizza dough for a healthier option.
Conclusion
Birria pizza is a delicious and unique twist on a classic dish. With just a few simple ingredients, you can make this flavorful pizza at home. Try out different variations to find your perfect combination of toppings. Whether you’re a fan of traditional birria or looking for a new way to enjoy pizza, birria pizza is definitely worth trying.