Savory Sunday Brunch Bake: A Perfect Way to Start Your Day

Introduction

Sunday mornings are meant to be lazy and relaxed, and what better way to start your day than with a delicious brunch? A savory brunch bake is a perfect way to satisfy your cravings and set the tone for a cozy day ahead.

Ingredients

• 1 pound breakfast sausage
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain the excess fat and add the chopped onion and bell peppers. Cook until the vegetables are soft.
3. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
4. Add the cubed bread to the egg mixture and stir until well combined.
5. Add the sausage and vegetable mixture to the bowl and stir to combine.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Sprinkle the shredded cheddar cheese over the top of the mixture.
8. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
9. Let cool for a few minutes before serving.

Variations

This brunch bake is incredibly versatile and can be customized to your liking. Here are a few ideas:

• Swap out the breakfast sausage for bacon or ham.
• Add in some chopped mushrooms or spinach for extra veggies.
• Use a different type of cheese, such as mozzarella or pepper jack.
• Experiment with different types of bread, such as sourdough or whole wheat.

Conclusion

A savory Sunday brunch bake is a delicious and easy way to start your day. With just a few simple ingredients and some basic kitchen skills, you can create a satisfying meal that will keep you full and happy all morning long. So why not give it a try this weekend?