Recipe: Fried Calamari Po’ Boys with Remoulade Sauce and Coleslaw

Introduction

Fried Calamari Po’ Boys with Remoulade Sauce and Coleslaw is a delicious sandwich that is perfect for a quick lunch or dinner. The crispy fried calamari, creamy remoulade sauce, and refreshing coleslaw are all packed into a soft hoagie roll, making this sandwich a crowd-pleaser.

Ingredients

• 1 lb. squid, cleaned and sliced into rings
• 1 cup all-purpose flour
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup milk
• 2 eggs
• Vegetable oil, for frying
• 4 hoagie rolls
• 1 cup coleslaw
• 1/2 cup mayonnaise
• 2 tbsp. Dijon mustard
• 2 tbsp. capers, drained and chopped
• 2 tbsp. chopped parsley
• 2 tbsp. chopped scallions
• 1 tbsp. lemon juice

Instructions

Fried Calamari

1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In another shallow dish, whisk together the milk and eggs.
3. Heat about 1 inch of vegetable oil in a large, deep skillet over medium-high heat until it reaches 375°F.
4. Dip the squid rings into the milk and egg mixture, then coat them in the flour mixture.
5. Carefully place the coated squid rings in the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the calamari from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Remoulade Sauce

1. In a small bowl, mix together the mayonnaise, Dijon mustard, capers, parsley, scallions, and lemon juice.
2. Season with salt and black pepper to taste.

Coleslaw

1. In a medium bowl, mix together the coleslaw ingredients.
2. Season with salt and black pepper to taste.

Assembly

1. Cut the hoagie rolls in half lengthwise and toast them in a toaster oven or under a broiler until lightly golden brown.
2. Spread the remoulade sauce on both sides of the toasted hoagie rolls.
3. Layer the fried calamari on one side of the roll and top with coleslaw.
4. Close the sandwich with the other half of the roll and serve immediately.

Conclusion

Fried Calamari Po’ Boys with Remoulade Sauce and Coleslaw is a delicious and easy-to-make sandwich that is perfect for any occasion. The combination of crispy calamari, tangy remoulade sauce, and refreshing coleslaw makes for a satisfying and flavorful meal. So, next time you’re in the mood for a sandwich, give this recipe a try!