Recipe: American BBQ Smoked Brisket Chili

Introduction

Chili is a classic American dish that is perfect for any occasion. This recipe takes it up a notch by adding smoked brisket to the mix. The result is a rich, flavorful chili that will leave you wanting more.

Ingredients

• 1 lb smoked brisket, chopped
• 1 onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth
• 2 tbsp olive oil

Instructions

Step 1: Sauté Vegetables

In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and sauté until onion is translucent. Add red and green bell peppers and continue to sauté until vegetables are tender.

Step 2: Add Brisket and Spices

Add chopped brisket to the pot and stir to combine with the vegetables. Add chili powder, cumin, paprika, salt, and black pepper and stir until the brisket is coated with the spices.

Step 3: Add Beans and Tomatoes

Add kidney beans, diced tomatoes, tomato sauce, and beef broth to the pot. Stir to combine all ingredients.

Step 4: Simmer

Bring the chili to a simmer and let it cook for 30 minutes to allow the flavors to meld together.

Step 5: Serve

Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.

Conclusion

This American BBQ smoked brisket chili is a delicious twist on a classic dish. The smoky flavor of the brisket adds depth and richness to the chili, making it a perfect comfort food for any occasion. Give this recipe a try and enjoy the bold flavors it has to offer.