Recipe: Greek Grilled Halloumi Cheese With Watermelon And Mint Salad

Introduction

Halloumi cheese is a traditional Greek cheese that is known for its unique texture and flavor. It is a semi-hard cheese that can be grilled or pan-fried without melting, making it perfect for a variety of dishes. In this recipe, we will be grilling halloumi cheese and serving it with a refreshing watermelon and mint salad.

Ingredients

• 1 pound halloumi cheese
• 1 small seedless watermelon, cut into cubes
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Cut the halloumi cheese into slices, about 1/4 inch thick.
3. Brush the cheese slices with olive oil and place them on the grill.
4. Grill the cheese for about 2-3 minutes on each side, or until it is golden brown and slightly crispy.
5. In a large bowl, combine the watermelon cubes and chopped mint leaves.
6. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
7. Pour the dressing over the watermelon and mint salad and toss to coat.
8. Season the salad with salt and pepper to taste.
9. Serve the grilled halloumi cheese with the watermelon and mint salad.

Tips

• Make sure your grill is hot before adding the cheese slices to prevent sticking.
• Do not overcook the halloumi cheese as it can become tough and rubbery.
• If you cannot find halloumi cheese, you can substitute with feta cheese.
• Add some sliced red onion or cucumber to the watermelon and mint salad for extra flavor and crunch.

Conclusion

This Greek grilled halloumi cheese with watermelon and mint salad is a perfect summer dish that is both refreshing and satisfying. The combination of salty halloumi cheese and sweet watermelon is a match made in heaven, while the fresh mint adds a burst of flavor. Give this recipe a try and impress your friends and family with your culinary skills!