Miniature Beef Empanadas

Introduction

Empanadas are a popular dish in Latin America and Spain. They are small savory pies filled with meat, vegetables, and spices. In this article, we will be sharing a recipe for Miniature Beef Empanadas that are perfect for a party or as a snack.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package refrigerated pie crusts (2 crusts)
• 1 egg, beaten

Instructions

Step 1: Cook the beef

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the ground beef to the skillet and cook until browned.
4. Add the cumin, paprika, salt, and black pepper to the skillet and stir to combine.
5. Remove the skillet from the heat and let the beef mixture cool.

Step 2: Prepare the pie crusts

1. Preheat the oven to 375°F.
2. Unroll the refrigerated pie crusts and use a 3-inch round cookie cutter to cut out circles from the crusts.
3. Place the circles on a baking sheet lined with parchment paper.
4. Brush the beaten egg over the circles.

Step 3: Assemble the empanadas

1. Place a spoonful of the beef mixture onto each circle.
2. Fold the circle in half and press the edges together with a fork to seal.
3. Brush the tops of the empanadas with the beaten egg.

Step 4: Bake the empanadas

1. Bake the empanadas for 15-20 minutes or until golden brown.
2. Remove the empanadas from the oven and let them cool for a few minutes before serving.

Conclusion

Miniature Beef Empanadas are a delicious and easy-to-make snack that are perfect for any occasion. With their savory filling and flaky crust, they are sure to be a hit with your family and friends. Give this recipe a try and enjoy the flavors of Latin America in your own home.