Savory Stuffed Chicken Breasts with Creamy Mushroom Sauce
Introduction
Chicken breasts are a versatile and popular ingredient in many households. They can be cooked in a variety of ways and seasoned with a range of flavors. One delicious way to prepare chicken breasts is to stuff them with savory ingredients and serve them with a creamy mushroom sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix together the chopped spinach, feta cheese, and sun-dried tomatoes.
- Cut a pocket into the thickest part of each chicken breast, being careful not to cut through the other side.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the stuffed chicken breasts and season with salt and black pepper.
- Cook for 3-4 minutes on each side until browned.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Remove the toothpicks from the chicken and set aside.
- In the same skillet, melt butter over medium heat.
- Add sliced mushrooms and cook until they release their moisture and are browned, about 5-7 minutes.
- Add minced garlic and cook for another 30 seconds.
- Pour in chicken broth and heavy cream, and stir to combine.
- Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Season the sauce with salt and black pepper to taste.
- Serve the stuffed chicken breasts with the creamy mushroom sauce spooned over the top.
Conclusion
Savory stuffed chicken breasts with creamy mushroom sauce is an easy and delicious meal that is perfect for a special occasion or a weeknight dinner. The combination of tender chicken, flavorful stuffing, and creamy sauce is sure to please everyone at the table. Give this recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.