Laotian Khao Nom Kok Cake Pizza Recipe

Introduction

Laotian cuisine is known for its bold flavors and unique combinations of ingredients. One dish that exemplifies this is the Khao Nom Kok Cake Pizza. This dish is a fusion of the traditional Laotian Khao Nom Kok Cake and the Italian Pizza. It is a perfect example of how different cultures can come together to create something truly amazing.

Ingredients

To make the Khao Nom Kok Cake Pizza, you will need the following ingredients:

• 1 cup of rice flour
• 1/2 cup of tapioca flour
• 1/2 cup of coconut cream
• 1/2 cup of water
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1 egg
• 1/2 cup of pizza sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped scallions
• 1/4 cup of chopped cilantro

Instructions

1. In a large bowl, mix together the rice flour, tapioca flour, coconut cream, water, sugar, salt, and egg until well combined.
2. Preheat your oven to 375°F (190°C).
3. Grease a muffin tin with cooking spray or oil.
4. Pour the batter into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes or until the cakes are golden brown and cooked through.
6. Remove the cakes from the oven and let them cool for a few minutes.
7. Top each cake with pizza sauce, shredded mozzarella cheese, scallions, and cilantro.
8. Return the cakes to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Conclusion

The Khao Nom Kok Cake Pizza is a unique and delicious dish that combines the best of Laotian and Italian cuisine. It is easy to make and will be a hit at your next dinner party or family gathering. Give it a try and experience the amazing flavors for yourself!