Mini Pulled Pork Tacos with Pineapple Salsa Recipe

Introduction

Tacos are a classic Mexican dish that has taken the world by storm. They are easy to make and can be customized to suit different tastes. One of the most popular types of tacos is pulled pork tacos, which are made by slow-cooking pork until it is tender and then shredding it. In this recipe, we will show you how to make mini pulled pork tacos with pineapple salsa.

Ingredients

• 1 lb. pork shoulder
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 cup pineapple, diced
• 1/4 cup red onion, diced
• 1 jalapeno, seeded and diced
• 1 tbsp. lime juice
• 1 tbsp. cilantro, chopped
• 12 mini tortillas

Instructions

1. Preheat your oven to 325°F.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a baking dish and cover it with foil.
5. Bake the pork for 3-4 hours or until it is tender and falls apart easily.
6. Remove the pork from the oven and let it cool for a few minutes.
7. Using two forks, shred the pork into small pieces.
8. In a separate bowl, mix together the pineapple, red onion, jalapeno, lime juice, and cilantro to make the salsa.
9. Warm the mini tortillas in the oven or microwave.
10. Assemble the tacos by placing a spoonful of pulled pork on each tortilla and topping it with a spoonful of pineapple salsa.

Conclusion

These mini pulled pork tacos with pineapple salsa are a delicious twist on classic tacos. They are perfect for parties or as a quick and easy meal. The sweetness of the pineapple salsa pairs perfectly with the savory pulled pork. Give this recipe a try and enjoy the flavors of Mexico in your own home.