Introduction
Argentinean cuisine is known for its delicious grilled meats and bold flavors. One popular dish that embodies this is the grilled blood sausage empanadas with chimichurri sauce and red wine. This recipe combines the rich flavors of blood sausage with the tangy and herbaceous chimichurri sauce, all served alongside a glass of red wine. Here’s how to make it.
Ingredients
To make Argentinean grilled blood sausage empanadas with chimichurri sauce and red wine, you’ll need the following ingredients:
– 1 pound of blood sausage, casings removed
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 package of empanada dough
– 1 egg, beaten
– 1/2 cup of fresh parsley, chopped
– 1/4 cup of fresh oregano, chopped
– 3 cloves of garlic, minced
– 1/4 cup of red wine vinegar
– 1/2 cup of olive oil
– Salt and pepper to taste
– Red wine for serving
Instructions
1. Cook the blood sausage filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened. Crumble the blood sausage into the skillet and cook until browned and cooked through. Season with salt and pepper to taste.
2. Assemble the empanadas
Preheat the oven to 375°F. Roll out the empanada dough on a floured surface and cut into circles using a cookie cutter or a glass. Spoon a tablespoon of the blood sausage filling onto each circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork. Brush the empanadas with the beaten egg.
3. Bake the empanadas
Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
4. Make the chimichurri sauce
In a food processor, pulse together the chopped parsley, oregano, minced garlic, red wine vinegar, and olive oil until well combined. Season with salt and pepper to taste.
5. Serve and enjoy
Serve the empanadas hot with a dollop of chimichurri sauce on top. Pour a glass of red wine to accompany the meal.
Conclusion
Argentinean grilled blood sausage empanadas with chimichurri sauce and red wine is a delicious and hearty meal that perfectly captures the bold flavors of Argentinean cuisine. The rich blood sausage filling is complemented by the tangy and herbaceous chimichurri sauce, all served alongside a glass of red wine. Try making this recipe for your next dinner party or special occasion.