Roasted Garlic and Herb Feta Dip with Sun-Dried Tomatoes and Olives
Introduction
If you’re looking for a delicious and easy-to-make dip that’s perfect for any occasion, look no further than this roasted garlic and herb feta dip with sun-dried tomatoes and olives. This dip is packed with flavor and can be served with a variety of dippers, from pita chips to fresh veggies.
Ingredients
- 1 head of garlic
- 8 oz. feta cheese
- 1/4 cup olive oil
- 1/4 cup sour cream
- 2 tbsp. chopped fresh parsley
- 2 tbsp. chopped fresh dill
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped Kalamata olives
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-40 minutes, or until the garlic is soft and fragrant.
- In a food processor, combine the feta cheese, olive oil, sour cream, parsley, dill, and roasted garlic (squeezed out of the cloves). Pulse until the mixture is smooth and creamy.
- Transfer the dip to a bowl and stir in the sun-dried tomatoes and Kalamata olives. Season with salt and pepper to taste.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Serving Suggestions
This roasted garlic and herb feta dip with sun-dried tomatoes and olives is incredibly versatile and can be served with a variety of dippers, such as:
- Pita chips
- Tortilla chips
- Crostini
- Crackers
- Fresh veggies (carrots, celery, bell peppers, etc.)
Conclusion
This roasted garlic and herb feta dip with sun-dried tomatoes and olives is sure to be a hit at your next party or gathering. It’s easy to make, packed with flavor, and can be served with a variety of dippers. Give it a try and see for yourself!