Savory Sides: Delicious Complements to Any Meal
Introduction
When it comes to mealtime, the main course often gets all the attention. However, a well-crafted side dish can truly elevate a meal and make it memorable. Whether you’re cooking for a special occasion or just looking to add some variety to your weekly menu, these savory sides are sure to impress.
Roasted Vegetables
Roasting is an easy and delicious way to prepare vegetables. Simply toss your favorite veggies in olive oil, salt, and pepper, and roast in the oven until tender and caramelized. Some of our favorite vegetables to roast include:
- Brussels sprouts
- Carrots
- Cauliflower
- Sweet potatoes
Garlic Mashed Potatoes
Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. To make garlic mashed potatoes, simply boil your potatoes until tender, then mash with butter, milk, and roasted garlic. The result is a creamy and flavorful side that pairs well with any protein.
Quinoa Salad
If you’re looking for a healthy and filling side dish, quinoa salad is a great option. Cook quinoa according to package instructions, then toss with your favorite veggies, herbs, and dressing. Some of our favorite combinations include:
- Tomato, cucumber, and feta with a lemon vinaigrette
- Kale, roasted sweet potato, and goat cheese with a balsamic vinaigrette
- Roasted beet, arugula, and walnuts with a honey mustard dressing
Crispy Brussels Sprouts
Brussels sprouts are a versatile vegetable that can be prepared in a variety of ways. One of our favorite preparations is to roast them until crispy and caramelized. To make crispy Brussels sprouts, toss halved sprouts in olive oil, salt, and pepper, then roast in a hot oven until browned and crispy.
Conclusion
With these delicious savory sides, you’ll never have to settle for a boring meal again. Whether you’re cooking for a crowd or just looking to switch up your weekly menu, these dishes are sure to impress.