How to Make Baked Goat Cheese and Sun-Dried Tomato Dip

Introduction

Looking for a delicious appetizer that will wow your guests? Look no further than baked goat cheese and sun-dried tomato dip. This creamy, tangy dip is the perfect accompaniment to crackers, bread, or vegetables.

Ingredients

• 8 oz. goat cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Combine the Ingredients

In a medium bowl, combine the goat cheese, mayonnaise, sour cream, sun-dried tomatoes, garlic, parsley, salt, and pepper. Mix well until all ingredients are combined.

Step 3: Transfer to a Baking Dish

Transfer the mixture to a baking dish. You can use a small baking dish or ramekin for a more intimate setting or a larger dish for a bigger crowd.

Step 4: Bake the Dip

Bake the dip for 20-25 minutes, or until it is hot and bubbly. You can also broil it for an additional 1-2 minutes to get a golden brown crust on top.

Step 5: Serve and Enjoy!

Serve the dip hot with crackers, bread, or vegetables. Enjoy!

Variations

• Add chopped artichoke hearts for a delicious twist.
• Use roasted garlic instead of fresh garlic for a sweeter flavor.
• Top the dip with chopped walnuts or pine nuts for some added crunch.

Conclusion

Baked goat cheese and sun-dried tomato dip is a crowd-pleasing appetizer that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and impressive dish that will have your guests coming back for more. So, give this recipe a try and impress your guests at your next gathering!