Delicious Recipe: Bacon Wrapped Chicken Teriyaki Bites with Pineapple Salsa

Introduction

If you’re looking for a new and exciting recipe to try out, then look no further than these delicious bacon wrapped chicken teriyaki bites with pineapple salsa. These bites are perfect for parties, game nights, or just as a snack while watching your favorite movie.

Ingredients

To make this recipe, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 12 slices of bacon
• 1/2 cup diced pineapple
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

Follow these easy steps to make these delicious bacon wrapped chicken teriyaki bites with pineapple salsa:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, toss the chicken cubes with the teriyaki sauce until well coated.
3. Cut each slice of bacon in half and wrap each chicken cube with a half slice of bacon. Secure with a toothpick.
4. Arrange the bacon-wrapped chicken cubes on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
6. In a small bowl, mix together the diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the pineapple salsa.
7. Serve the bacon-wrapped chicken teriyaki bites hot with the pineapple salsa on the side for dipping.

Variations

If you want to switch things up a bit, try these variations:

• Use pork instead of chicken for a different flavor.
• Swap out the teriyaki sauce for barbecue sauce or honey mustard for a different taste.
• Add some heat by sprinkling some red pepper flakes on top of the chicken before baking.

Conclusion

These bacon wrapped chicken teriyaki bites with pineapple salsa are sure to be a hit at your next gathering. They’re easy to make and packed with flavor. Give them a try and see for yourself!