Recipe: Moroccan Grilled Vegetable Kabobs With Couscous And Yogurt Sauce

Introduction

If you’re looking for a healthy, tasty, and easy-to-make meal, look no further than these Moroccan grilled vegetable kabobs with couscous and yogurt sauce. This recipe is perfect for vegetarians and meat-eaters alike, and it’s sure to be a hit at your next dinner party or family gathering.

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 zucchini
• 1 yellow squash
• 1 red onion
• 1/4 cup olive oil
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Instructions

Step 1: Prepare the vegetables

Cut the bell peppers, zucchini, yellow squash, and red onion into bite-sized pieces. Place them in a large bowl.

Step 2: Make the marinade

In a small bowl, whisk together the olive oil, cumin, paprika, coriander, cinnamon, salt, and black pepper. Pour the marinade over the vegetables and toss to coat.

Step 3: Thread the vegetables onto skewers

Thread the vegetables onto skewers, alternating colors and shapes. If using wooden skewers, soak them in water for 30 minutes before threading the vegetables onto them.

Step 4: Grill the kabobs

Preheat a grill to medium-high heat. Grill the kabobs for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Step 5: Make the couscous

In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover the pan, and remove it from the heat. Let it sit for 5 minutes, then fluff it with a fork. Stir in the parsley and mint.

Step 6: Make the yogurt sauce

In a small bowl, whisk together the Greek yogurt, lemon juice, and garlic.

Step 7: Serve

Serve the grilled vegetable kabobs over the couscous, with a dollop of yogurt sauce on top.

Conclusion

These Moroccan grilled vegetable kabobs with couscous and yogurt sauce are a delicious and healthy meal that’s perfect for any occasion. With their bold flavors and colorful presentation, they’re sure to impress your guests and satisfy your taste buds. Give this recipe a try today!