Savory Sides: Delicious Complements to Any Meal

Introduction

When it comes to meal planning, sides often take a backseat to the main course. However, a well-crafted side dish can elevate a meal from good to great. Whether you’re serving up a hearty steak or a light salad, the right side can tie everything together and leave your guests feeling satisfied. Here are some delicious and easy-to-make savory sides that will complement any meal.

Roasted Vegetables

Roasting vegetables is a simple and delicious way to add flavor to any meal. Cut your favorite vegetables into bite-sized pieces, toss them in olive oil and your favorite seasonings, and roast them in the oven until they’re tender and caramelized. Some great options include Brussels sprouts, carrots, sweet potatoes, and broccoli.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. Boil peeled potatoes until they’re soft, then mash them with butter, milk, and minced garlic. Season with salt and pepper to taste. This side dish pairs perfectly with steak, chicken, or fish.

Quinoa Salad

For a lighter side dish, try making a quinoa salad. Cook quinoa according to package instructions, then mix it with chopped vegetables like cucumber, tomato, and bell pepper. Add in some crumbled feta cheese and a simple vinaigrette dressing for a refreshing and nutritious side.

Grilled Asparagus

Grilling asparagus brings out its natural sweetness and adds a smoky flavor. Simply brush the asparagus with olive oil and season with salt and pepper. Grill on high heat for 5-7 minutes until tender and slightly charred. This side dish is perfect for summer barbecues and pairs well with grilled meats.

Herbed Rice Pilaf

Rice pilaf is a versatile side dish that can be customized to your liking. Start by sautéing diced onions and garlic in butter, then add in your rice and cook until lightly toasted. Add in chicken or vegetable broth, along with your favorite herbs like thyme and rosemary. Cook until the rice is tender and fluffy, then fluff with a fork before serving.

Conclusion

Sides may not always be the star of the show, but they can certainly make a meal shine. These savory sides are easy to make and will complement any dish you’re serving up. Whether you’re roasting vegetables, grilling asparagus, or making garlic mashed potatoes, your guests will appreciate the effort you put into creating a well-rounded meal.