Savory Crunch Delight

Introduction

Are you looking for a quick and easy snack that is both savory and crunchy? Look no further than this savory crunch delight recipe! This snack is perfect for those who want something healthy and satisfying to munch on.

Ingredients

• 1 cup of roasted chickpeas
• 1/2 cup of almonds
• 1/2 cup of cashews
• 1/4 cup of pumpkin seeds
• 1/4 cup of sunflower seeds
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, combine the roasted chickpeas, almonds, cashews, pumpkin seeds, and sunflower seeds.
3. Add the olive oil, garlic powder, paprika, and salt to the bowl. Toss everything together until the nuts and seeds are coated with the seasoning.
4. Spread the mixture out onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the nuts and seeds are lightly browned and fragrant.
6. Remove from the oven and let cool for a few minutes before serving.

Variations

This recipe is very versatile and can be adapted to suit your taste preferences. Here are some ideas to try:

• Swap out the nuts and seeds for your favorites. Walnuts, pecans, and pistachios would all be great options.
• Add some dried fruit for a touch of sweetness. Dried cranberries or raisins would work well.
• Experiment with different seasonings. Cumin, chili powder, or curry powder would all be interesting choices.

Conclusion

This savory crunch delight is the perfect snack for when you need a little something to tide you over between meals. It’s easy to make, healthy, and delicious. Plus, with so many variations to try, you’ll never get bored of it!