Recipe: Taranto-Puglia Pizza

Introduction

Taranto-Puglia Pizza is a delicious and unique pizza recipe that originates from the Puglia region of Italy. It is a thin crust pizza topped with fresh ingredients that are commonly found in the region. This pizza is perfect for a family dinner or a casual get-together with friends.

Ingredients

• 1 lb. pizza dough (homemade or store-bought)
• 1 cup tomato sauce
• 1 cup grated mozzarella cheese
• 1/2 cup sliced black olives
• 1/2 cup sliced mushrooms
• 1/4 cup chopped fresh basil
• 2 tbsp. extra-virgin olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 450°F.

Step 2: Roll out the pizza dough

Roll out the pizza dough on a floured surface until it is thin and round. Place the dough on a baking sheet or pizza stone.

Step 3: Add the tomato sauce

Spread the tomato sauce evenly over the pizza dough, leaving about 1/2 inch of crust around the edges.

Step 4: Add the toppings

Sprinkle the grated mozzarella cheese over the tomato sauce. Add the sliced black olives and mushrooms on top of the cheese. Sprinkle with chopped fresh basil.

Step 5: Drizzle with olive oil and season with salt and pepper

Drizzle the pizza with extra-virgin olive oil and season with salt and pepper to taste.

Step 6: Bake the pizza

Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serving Suggestions

Taranto-Puglia Pizza is best served hot out of the oven. You can cut it into slices and serve it as a main dish for dinner or as an appetizer for a party. This pizza pairs well with a fresh salad and a glass of red wine.

Conclusion

Taranto-Puglia Pizza is a delicious and easy-to-make pizza recipe that is perfect for any occasion. With its fresh ingredients and unique flavor profile, it is sure to be a crowd-pleaser. Give this recipe a try and impress your friends and family with your culinary skills!