Savory Sides: Delicious Accompaniments for Any Meal

Introduction

When it comes to mealtime, the main course often takes center stage. But what about the sides? These delicious accompaniments can take a meal from good to great. From roasted vegetables to creamy mashed potatoes, there are endless options for savory sides that are sure to please any palate.

Roasted Vegetables

Roasting vegetables is an easy and flavorful way to add some extra nutrition to your meal. Simply toss your favorite veggies (such as broccoli, carrots, or brussels sprouts) with olive oil, salt, and pepper, and roast in the oven until tender and slightly crispy. The result is a delicious and healthy side dish that pairs well with any main course.

Creamy Mashed Potatoes

Mashed potatoes are a classic side dish that never goes out of style. For a creamy and decadent version, try adding butter, cream cheese, or sour cream to your mashed potatoes. You can also experiment with different herbs and spices (such as garlic or rosemary) to add some extra flavor.

Garlic Bread

Garlic bread is a simple but delicious side dish that pairs well with pasta dishes, soups, and more. To make garlic bread, simply slice a baguette or loaf of bread, brush with garlic butter (made by mixing garlic powder with melted butter), and bake in the oven until crispy and golden brown.

Grilled Corn on the Cob

During the summer months, grilled corn on the cob is a must-have side dish. Simply grill your corn (either in the husk or shucked) until it’s slightly charred and tender. You can also add some extra flavor by brushing the corn with butter or seasoning it with chili powder or paprika.

Conclusion

Savory sides are an important part of any meal, adding flavor, nutrition, and variety to your plate. Whether you prefer roasted vegetables, creamy mashed potatoes, garlic bread, or grilled corn on the cob, there are endless options for delicious and satisfying side dishes. So next time you’re planning a meal, don’t forget to give your sides some extra attention!