Recipe: Hawaiian Grilled Pineapple Chicken Salad
Introduction
If you’re looking for a delicious and healthy meal that’s perfect for summer, look no further than this Hawaiian Grilled Pineapple Chicken Salad. This refreshing salad is packed with flavor and nutrition, and it’s easy to make too.
Ingredients
To make this salad, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 fresh pineapple, peeled and cored
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, sliced
- 6 cups mixed greens
- 1/2 cup chopped macadamia nuts
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons rice vinegar
- Salt and pepper to taste
Instructions
Here’s how to make this delicious salad:
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper, and grill them for 5-7 minutes on each side, or until they’re cooked through.
- Cut the pineapple into rings, and grill them for 2-3 minutes on each side, or until they’re lightly charred.
- In a large bowl, combine the mixed greens, sliced bell peppers, sliced red onion, chopped macadamia nuts, and chopped cilantro.
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, rice vinegar, and salt and pepper to taste.
- Slice the grilled chicken and pineapple into bite-sized pieces, and add them to the bowl with the salad ingredients.
- Pour the dressing over the salad, and toss everything together until it’s well coated.
- Serve immediately, and enjoy!
Variations
There are plenty of ways to customize this salad to suit your tastes. Here are a few ideas:
- Swap out the mixed greens for spinach or arugula.
- Add sliced avocado or mango for extra creaminess and sweetness.
- Use pecans or walnuts instead of macadamia nuts.
- Grill some corn on the cob and cut off the kernels to add to the salad.
- Top the salad with some crumbled feta or goat cheese for extra tanginess.
Conclusion
This Hawaiian Grilled Pineapple Chicken Salad is a perfect meal for summer. It’s packed with flavor and nutrition, and it’s easy to make too. Try it out for your next barbecue or picnic, and enjoy the taste of Hawaii in your own backyard.