Savory Stuffed Chicken with Garlic Herb Butter
Introduction
If you are looking for a delicious and easy-to-make dinner recipe, then look no further than savory stuffed chicken with garlic herb butter. This recipe is perfect for a special occasion or a weeknight meal that will impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh thyme
- 1/4 cup of chopped fresh rosemary
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Prepare the Chicken
Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Be careful not to cut through the other side. Season the chicken with salt and pepper.
Step 3: Prepare the Stuffing
In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, basil, thyme, and rosemary. Stuff the chicken breasts with the mixture and secure with toothpicks.
Step 4: Prepare the Garlic Herb Butter
In a small bowl, mix together softened butter, minced garlic, and a pinch of salt.
Step 5: Bake the Chicken
Place the stuffed chicken breasts in a baking dish and spread the garlic herb butter over the top of each chicken breast. Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Step 6: Serve
Remove the toothpicks and serve the savory stuffed chicken with garlic herb butter hot with your favorite sides.
Tips
- If you don’t have fresh herbs, you can use dried herbs instead. Just use half the amount called for in the recipe.
- If you want to make this recipe ahead of time, you can stuff the chicken breasts and refrigerate them until ready to bake.
- You can also grill the stuffed chicken breasts instead of baking them.
Conclusion
Savory stuffed chicken with garlic herb butter is a delicious and flavorful meal that is sure to impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you can make this recipe any night of the week. So why not give it a try? Your taste buds will thank you!