Spice Up Your Dinner with Spicy Thai Chicken Skewers

Introduction

Are you tired of the same old chicken recipes? Do you want to spice up your dinner game? Look no further than these Spicy Thai Chicken Skewers. They are easy to make, packed with flavor, and perfect for grilling season.

Ingredients

To make these skewers, you will need the following ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tbsp. honey
• 1 tbsp. Sriracha
• 1 tbsp. minced garlic
• 1 tbsp. minced ginger
• 1 tsp. sesame oil
• 1/4 tsp. red pepper flakes
• Wooden skewers, soaked in water for at least 30 minutes

Instructions

1. In a large bowl, whisk together soy sauce, honey, Sriracha, garlic, ginger, sesame oil, and red pepper flakes.
2. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat grill to medium-high heat.
4. Thread chicken onto skewers, leaving a little space between each piece.
5. Grill chicken skewers for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. Serve hot with your favorite dipping sauce.

Variations

If you want to mix things up, try these variations:

• Substitute chicken with shrimp or tofu for a different protein.
• Add vegetables to the skewers, such as bell peppers, onions, or zucchini.
• Adjust the spice level by adding more or less Sriracha and red pepper flakes.

Conclusion

These Spicy Thai Chicken Skewers are a delicious and easy way to add some excitement to your dinner routine. With just a few simple ingredients and some wooden skewers, you can create a flavorful and satisfying meal that will impress your family and friends. Give them a try and see for yourself how delicious they can be!