Sweet and Spicy Apple Pie: A Perfect Dessert for Fall
The Perfect Combination of Sweetness and Spice
Fall is the perfect time to indulge in warm and comforting desserts. And what could be more comforting than a slice of apple pie? But if you want to take your apple pie to the next level, try adding a little spice to the mix. The combination of sweet and spicy flavors is sure to make your taste buds dance.
Ingredients
- 6 cups peeled and sliced apples
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp ginger
- 1/4 tsp salt
- 2 tbsp flour
- 2 tbsp butter, cut into small pieces
- 1 double pie crust recipe
Directions
- Preheat oven to 375°F.
- In a large bowl, mix together the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, ginger, salt, and flour.
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- Pour the apple mixture into the pie crust.
- Dot the top of the apple mixture with small pieces of butter.
- Roll out the second pie crust and place it on top of the apple mixture.
- Trim the edges of the pie crusts and crimp them together.
- Make a few slits in the top of the pie crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving.
Serving Suggestions
This sweet and spicy apple pie is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect dessert to serve at a fall dinner party or Thanksgiving feast. And if you have any leftovers, it’s just as good the next day for breakfast!
Conclusion
If you’re looking for a way to spice up your traditional apple pie recipe, try adding some warm spices like cinnamon, nutmeg, allspice, and ginger. The combination of sweet and spicy flavors is sure to impress your taste buds. And with a flaky homemade crust, this sweet and spicy apple pie is the perfect dessert for any fall occasion.