Sunday Morning Delight: Savory Bacon and Egg Breakfast Casserole

Introduction

Sunday mornings are meant for relaxation and indulgence. What better way to start the day than with a delicious breakfast casserole? This savory bacon and egg breakfast casserole is the perfect way to kick off a lazy Sunday.

Ingredients

• 1 pound bacon, cooked and crumbled
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices of bread, cubed

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and black pepper.
3. Add bacon, cheese, onion, and green bell pepper to the egg mixture and stir until well combined.
4. Add bread cubes to the mixture and stir until well coated.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
7. Let cool for a few minutes before serving.

Variations

• Swap out the bacon for cooked sausage or ham.
• Add in your favorite vegetables such as mushrooms, spinach, or tomatoes.
• Use different types of cheese such as feta or pepper jack.
• Make it spicy by adding in some diced jalapeño peppers.

Conclusion

This savory bacon and egg breakfast casserole is the perfect way to start a lazy Sunday. It’s easy to make and can be customized to your liking. Give it a try and enjoy a delicious morning meal with your loved ones.