Deviled Eggs with Bacon: A Perfect Appetizer for All Occasions

Introduction

Deviled eggs are a classic appetizer that never goes out of style. They are easy to make and can be customized in countless ways. Adding bacon to the mix takes the flavor to a whole new level. In this article, we will provide you with a recipe for deviled eggs with bacon that is sure to impress your guests.

Ingredients

To make deviled eggs with bacon, you will need the following ingredients:

• 6 large eggs
• 3 slices of bacon
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Instructions

Follow these simple steps to make deviled eggs with bacon:

1. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
2. While the eggs are cooking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Once cool, chop the bacon into small pieces.
3. When the eggs are done cooking, remove them from the pot and place them in a bowl of ice water to cool for 5 minutes.
4. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
5. Add the mayonnaise, Dijon mustard, chopped chives, salt, and pepper to the bowl with the egg yolks. Mix well until smooth.
6. Spoon or pipe the yolk mixture back into the egg whites. Top each deviled egg with a sprinkle of chopped bacon.
7. Refrigerate the deviled eggs for at least 30 minutes before serving.

Conclusion

Deviled eggs with bacon are a delicious and easy appetizer that is perfect for any occasion. This recipe is simple to make and can be customized to suit your taste preferences. Try adding different herbs or spices to the yolk mixture to create a unique flavor profile. Whether you’re hosting a party or just looking for a tasty snack, deviled eggs with bacon are sure to be a hit.