Recipe: BBQ Jamaican Jerk Pork Tenderloin
Introduction
Jamaican Jerk Pork is a traditional dish that has been enjoyed for centuries. This recipe is a twist on the classic Jamaican Jerk Pork, with the addition of BBQ sauce. The result is a deliciously sweet and spicy dish that is perfect for any occasion.
Ingredients
- 2 pork tenderloins
- 1/4 cup Jamaican jerk seasoning
- 1/4 cup BBQ sauce
- 2 tablespoons olive oil
Instructions
Step 1: Prepare the Pork Tenderloins
- Trim any excess fat from the pork tenderloins.
- Rub the Jamaican jerk seasoning all over the pork tenderloins, making sure to coat them evenly.
- Cover the pork tenderloins with plastic wrap and let them marinate in the refrigerator for at least 30 minutes.
Step 2: Prepare the BBQ Sauce
- In a small bowl, mix together the BBQ sauce and olive oil.
- Set aside for later use.
Step 3: Grill the Pork Tenderloins
- Preheat your grill to medium-high heat.
- Place the pork tenderloins on the grill and cook for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Brush the BBQ sauce mixture onto the pork tenderloins during the last 5 minutes of cooking.
- Remove the pork tenderloins from the grill and let them rest for 5-10 minutes before slicing and serving.
Serving Suggestions
- Serve with rice and beans for a traditional Jamaican meal.
- Add a side of grilled vegetables for a healthy and balanced meal.
- Top with fresh cilantro for added flavor.
Conclusion
This BBQ Jamaican Jerk Pork Tenderloin recipe is a delicious and easy way to add some Caribbean flavor to your meal. With just a few simple ingredients, you can create a flavorful dish that is sure to impress your family and friends. Give it a try and see how it becomes a favorite in your household.