Savory Chicken and Vegetable Skillet

Introduction

A savory chicken and vegetable skillet is a quick and easy dinner option that is both healthy and delicious. It is a one-pan meal that can be customized to include your favorite vegetables and herbs.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Start by heating the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 5-7 minutes on each side or until they are golden brown.
3. Remove the chicken from the skillet and set aside on a plate.
4. Add the sliced peppers, zucchini, squash, onion, and garlic to the skillet.
5. Sauté the vegetables for 5-7 minutes or until they are tender.
6. Add the dried thyme, rosemary, salt, and pepper to the skillet and stir well.
7. Return the chicken to the skillet and cook for an additional 5-7 minutes or until the chicken is cooked through.

Variations

This recipe is versatile and can be customized to include your favorite vegetables and herbs. Some popular variations include:

• Adding mushrooms
• Using fresh herbs instead of dried
• Adding a can of diced tomatoes for a saucier dish
• Serving over rice or quinoa

Conclusion

A savory chicken and vegetable skillet is a healthy and easy dinner option that can be customized to suit your taste preferences. With just one pan and a few simple ingredients, you can have a delicious meal on the table in no time.