Savory Sunday Brunch Bake: A Delicious and Easy Recipe for Your Weekend Brunch
Introduction
Brunch is a perfect excuse to indulge in delicious food and spend quality time with family and friends. And what better way to do that than with a savory Sunday brunch bake? This dish is easy to make, versatile, and can be customized to suit your taste buds. In this article, we will guide you through the recipe and share some tips to make your brunch a success.
Ingredients
To make a savory Sunday brunch bake, you will need the following ingredients:
- 6 large eggs
- 1 cup of milk
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of cooked and crumbled bacon or sausage
- 1/2 cup of chopped vegetables (such as bell peppers, onions, mushrooms, or spinach)
- 1/2 cup of shredded cheese (such as cheddar, mozzarella, or feta)
Instructions
Here’s how to make a savory Sunday brunch bake:
- Preheat your oven to 375°F.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the flour, baking powder, salt, and black pepper to the bowl and whisk until smooth.
- Add the cooked bacon or sausage, chopped vegetables, and shredded cheese to the bowl and stir until evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Let the bake cool for a few minutes before slicing and serving.
Tips and Variations
Here are some tips and variations to make your savory Sunday brunch bake even better:
- Experiment with different combinations of vegetables and cheese to suit your taste. You can also add herbs or spices for extra flavor.
- If you want to save time, you can use pre-cooked bacon or sausage and frozen vegetables.
- You can also make this dish ahead of time and reheat it in the oven or microwave before serving.
- Serve the bake with a side salad, fresh fruit, or toast for a complete brunch experience.
Conclusion
A savory Sunday brunch bake is a perfect dish for your weekend brunch. It’s easy to make, delicious, and can be customized to suit your taste buds. With this recipe and our tips, you can impress your family and friends with a hearty and flavorful brunch that everyone will love. So, what are you waiting for? Get cooking and enjoy your brunch!