Italian Grilled Artichoke Hearts With Lemon And Parmesan Cheese: A Delicious Recipe
Introduction
Italian cuisine is known for its delicious and flavorful dishes that are loved by people all around the world. One such dish is Italian Grilled Artichoke Hearts with Lemon and Parmesan Cheese. This dish is not only easy to make but also extremely delicious. In this article, we will discuss the recipe for Italian Grilled Artichoke Hearts with Lemon and Parmesan Cheese.
Ingredients
To make Italian Grilled Artichoke Hearts with Lemon and Parmesan Cheese, you will need the following ingredients:
– 4 large artichokes
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
Preparing the Artichokes
The first step in making Italian Grilled Artichoke Hearts with Lemon and Parmesan Cheese is to prepare the artichokes. To do this, you need to remove the tough outer leaves of the artichokes until you reach the tender inner leaves. Cut off the top inch of the artichoke and trim the stem. Next, cut the artichokes in half lengthwise and remove the fuzzy choke.
Marinating the Artichokes
Once the artichokes are prepared, it is time to marinate them. In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper. Brush the marinade over the artichoke halves, making sure to coat them evenly.
Grilling the Artichokes
Now it is time to grill the artichokes. Preheat your grill to medium-high heat. Place the artichokes on the grill, cut side down. Grill for about 5-7 minutes or until they are lightly charred. Flip the artichokes over and grill for an additional 5-7 minutes or until they are tender.
Adding the Parmesan Cheese
Once the artichokes are grilled, it is time to add the Parmesan cheese. Sprinkle the grated Parmesan cheese over the top of the artichokes. Place the artichokes back on the grill and cook for an additional 1-2 minutes or until the cheese is melted and bubbly.
Serving the Artichokes
Italian Grilled Artichoke Hearts with Lemon and Parmesan Cheese are best served hot off the grill. You can serve them as a side dish or as an appetizer. They are also great for a summer barbecue or a dinner party.
Conclusion
Italian Grilled Artichoke Hearts with Lemon and Parmesan Cheese is a delicious and easy-to-make dish that is sure to impress your guests. This dish is perfect for anyone who loves Italian cuisine or who wants to try something new. So, why not give this recipe a try and enjoy the delicious flavors of Italy right in your own home?