Roasted Garlic and Herb Cream Cheese Dip with Roasted Peppers and Basil

Introduction

Dips are an essential part of any party or gathering. They add flavor and excitement to any dish. Roasted Garlic and Herb Cream Cheese Dip with Roasted Peppers and Basil is a perfect dip for any occasion. This dip is easy to make and tastes delicious.

Ingredients

• 1 head of garlic
• 8 oz. cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, roasted, peeled, seeded, and chopped

Instructions

Roasting the Garlic

1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle with olive oil and wrap in foil.
4. Bake for 30-35 minutes or until the garlic is soft and golden brown.
5. Allow the garlic to cool before removing the cloves from the skin.

Making the Dip

1. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, parsley, basil, oregano, thyme, salt, and pepper.
2. Mix until smooth and creamy.
3. Add the roasted garlic and mix well.
4. Stir in the chopped roasted red pepper.
5. Refrigerate for at least 1 hour before serving.

Serving Suggestions

Roasted Garlic and Herb Cream Cheese Dip with Roasted Peppers and Basil can be served with a variety of foods. It is perfect with crackers, chips, vegetables, and bread. It can also be used as a spread for sandwiches or as a topping for baked potatoes.

Conclusion

Roasted Garlic and Herb Cream Cheese Dip with Roasted Peppers and Basil is an easy-to-make dip that is perfect for any occasion. The combination of roasted garlic, herbs, and roasted peppers makes this dip flavorful and delicious. It is sure to be a hit at your next party or gathering.