Indulge in the Richness of Lobster Bisque Boston Pizza
Introduction
If you’re craving something rich and indulgent, look no further than Lobster Bisque Boston Pizza. This delicious dish combines the creamy goodness of bisque with succulent lobster meat, all piled high on a crispy pizza crust. It’s the perfect meal for a cozy night in or a special occasion.
Ingredients
To make Lobster Bisque Boston Pizza, you’ll need:
- 1 pre-made pizza crust
- 1 cup lobster meat, cooked and chopped
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup seafood stock
- 1/2 cup heavy cream
- 1/4 cup sherry
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.
- Add the milk and seafood stock, whisking constantly until the mixture is smooth and thickened.
- Stir in the heavy cream, sherry, paprika, salt, and pepper.
- Add the chopped lobster meat to the bisque and stir to combine.
- Spoon the bisque mixture onto the pre-made pizza crust, spreading it out evenly.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown and the bisque is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Variations
If you’re feeling adventurous, try adding some additional toppings to your Lobster Bisque Boston Pizza. Some great options include:
- Shredded mozzarella cheese
- Chopped fresh herbs like basil or parsley
- Sliced mushrooms
- Diced tomatoes
- Crumbled bacon
Conclusion
Lobster Bisque Boston Pizza is a decadent and delicious meal that’s perfect for any occasion. Whether you’re looking for a cozy night in or a special dinner with friends and family, this dish is sure to impress. So why not give it a try and indulge in all the richness and flavor that this pizza has to offer?