Spanish Grilled Pork Tenderloin With Sherry Vinegar Sauce And Patatas Bravas

Introduction

Spanish cuisine is known for its bold flavors and unique dishes. One of the most popular dishes is grilled pork tenderloin with sherry vinegar sauce and patatas bravas. This dish is perfect for a family dinner or a special occasion. In this article, we will share with you the recipe for this delicious Spanish dish.

Ingredients

• 2 pork tenderloins
• 1/2 cup sherry vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 lemon, cut into wedges
• For the patatas bravas:
• 3 large potatoes, peeled and cut into cubes
• 1/4 cup olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

Grilled Pork Tenderloin:

1. In a small bowl, whisk together the sherry vinegar, olive oil, honey, smoked paprika, salt, black pepper, and garlic.
2. Place the pork tenderloins in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or up to overnight.
3. Preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade and discard the marinade.
4. Grill the pork tenderloins for 12-15 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Let the pork tenderloins rest for 5 minutes before slicing. Sprinkle with chopped parsley and cilantro and serve with lemon wedges.

Patatas Bravas:

1. Preheat the oven to 425°F.
2. In a large bowl, toss the potatoes with olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown.
4. Sprinkle with chopped parsley and serve hot with the grilled pork tenderloin.

Conclusion

This Spanish grilled pork tenderloin with sherry vinegar sauce and patatas bravas is a delicious and easy recipe to make. The combination of flavors and textures makes this dish a crowd-pleaser. Try it for your next family dinner or special occasion and impress your guests with this authentic Spanish dish.