How to Make Sausage & Ricotta Rome Pizza

Introduction

Pizza is a favorite dish for many people around the world. It is a versatile dish that can be customized with different toppings according to your taste. One of the popular pizza toppings is sausage and ricotta cheese. In this article, we will guide you on how to make Sausage & Ricotta Rome Pizza.

Ingredients

• 1 pound pizza dough
• 1/2 cup tomato sauce
• 1/2 cup ricotta cheese
• 1/2 cup cooked sausage, sliced
• 1/4 cup chopped onions
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped mushrooms
• 1/4 cup sliced black olives
• 1/4 cup grated parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat the oven to 450°F.

Step 2: Roll Out the Dough

Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan. Transfer the dough to the pan.

Step 3: Add the Toppings

Spread the tomato sauce over the pizza dough. Add the cooked sausage, chopped onions, green and red bell peppers, mushrooms, and black olives. Sprinkle the grated parmesan cheese and shredded mozzarella cheese over the toppings.

Step 4: Add Ricotta Cheese

Using a spoon, drop dollops of ricotta cheese over the pizza.

Step 5: Drizzle with Olive Oil

Drizzle olive oil over the pizza.

Step 6: Bake the Pizza

Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Serve

Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.

Conclusion

Sausage & Ricotta Rome Pizza is a delicious and filling meal that can be enjoyed any time of the day. With a crispy crust, flavorful tomato sauce, and a variety of toppings, this pizza is sure to satisfy your cravings. Follow these simple instructions to make this pizza at home and impress your family and friends with your culinary skills.