Savory Sunday Brunch Bake

Introduction

Sunday brunch is a perfect way to relax and enjoy a lazy morning with family and friends. A savory brunch bake is a perfect dish that can be prepared in advance and baked just before serving. It is a filling and delicious meal that can be customized according to individual preferences.

Ingredients

• 1 pound breakfast sausage
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 8 eggs
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh parsley
• 6 slices of bread, cubed

Instructions

Step 1: Cook the sausage and vegetables

1. Preheat the oven to 350°F.
2. Cook the sausage in a skillet over medium heat until browned.
3. Add the chopped onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender.
4. Remove from heat and let cool for 5 minutes.

Step 2: Prepare the egg mixture

1. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme.
2. Add the shredded cheddar cheese and chopped fresh parsley to the egg mixture and stir to combine.

Step 3: Assemble the brunch bake

1. In a greased 9×13 inch baking dish, layer the cubed bread on the bottom.
2. Add the sausage and vegetable mixture on top of the bread.
3. Pour the egg mixture over the sausage and vegetables.

Step 4: Bake and serve

1. Bake the brunch bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
2. Let cool for 5 minutes before serving.

Variations

• Replace breakfast sausage with bacon or ham.
• Add mushrooms or spinach to the vegetable mixture.
• Use different types of cheese such as feta or goat cheese.
• Use different types of bread such as sourdough or whole wheat.

Conclusion

A savory Sunday brunch bake is a delicious and easy meal that can be customized according to individual preferences. It is a perfect dish to serve for a lazy Sunday morning with family and friends. With just a few simple ingredients, this dish can be prepared in advance and baked just before serving. Try this recipe and enjoy a delicious brunch with your loved ones.