Indonesian Grilled Sate Beef With Spicy Peanut Sauce
Introduction
Indonesian cuisine is famous for its spicy and flavorful dishes. One of the most popular Indonesian dishes is sate, which is a skewered meat dish served with a dipping sauce. In this article, we will be discussing the recipe for Indonesian grilled sate beef with spicy peanut sauce.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, mix together the soy sauce, brown sugar, vegetable oil, coriander, cumin, salt, and black pepper.
- Add the beef strips to the bowl and toss to coat the meat evenly with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the beef strips onto the soaked bamboo skewers.
- Grill the skewers for 3-4 minutes per side or until the beef is cooked through and slightly charred.
- While the beef is grilling, prepare the spicy peanut sauce.
Spicy Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup hot water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 garlic clove, minced
Instructions for Spicy Peanut Sauce
- In a medium bowl, whisk together the peanut butter and hot water until smooth.
- Add the soy sauce, brown sugar, lime juice, sriracha sauce, and garlic to the bowl and whisk until well combined.
- Taste the sauce and adjust the seasoning as needed.
- Serve the grilled sate beef with the spicy peanut sauce on the side for dipping.
Conclusion
Indonesian grilled sate beef with spicy peanut sauce is a delicious and easy-to-make dish that is perfect for a summer barbecue or a weeknight dinner. The marinade adds a depth of flavor to the beef, while the spicy peanut sauce provides a creamy and tangy contrast. Give this recipe a try and impress your friends and family with your Indonesian cooking skills!