Savory Harvest Pie: A Delicious and Nutritious Meal for Fall

Introduction:

Fall is the season of harvest, and what better way to celebrate it than with a delicious and nutritious savory pie? Savory harvest pies are a great way to use up all the fresh produce from your garden or local farmers’ market. They are also perfect for a cozy family dinner or a gathering with friends.

Ingredients:

The ingredients for a savory harvest pie vary depending on your taste and availability. However, here are some of the basic ingredients you will need:

• 1 pie crust
• 2 cups of mixed vegetables (carrots, zucchini, onions, bell peppers, etc.)
• 1 cup of cooked protein (chicken, turkey, beef, tofu, etc.)
• 1 cup of cooked grains (rice, quinoa, bulgur, etc.)
• 1 cup of cheese (cheddar, feta, parmesan, etc.)
• 3 eggs
• 1 cup of milk or cream
• Salt and pepper to taste

Preparation:

Here are the steps to make a savory harvest pie:

1. Preheat your oven to 375°F.
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a large bowl, mix together the vegetables, protein, grains, and cheese.
4. In another bowl, whisk together the eggs, milk or cream, salt, and pepper.
5. Pour the egg mixture over the vegetable mixture and stir well.
6. Pour the mixture into the pie crust.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.

Variations:

You can customize your savory harvest pie by adding or substituting ingredients to your liking. Here are some ideas:

• Use sweet potatoes or butternut squash instead of regular potatoes.
• Swap the protein for beans or lentils for a vegetarian option.
• Add herbs like thyme, rosemary, or sage for extra flavor.
• Use different cheeses like goat cheese or blue cheese for a tangy twist.

Conclusion:

Savory harvest pies are a delicious and nutritious way to celebrate the fall season. You can use any combination of vegetables, protein, grains, and cheese to create a unique and flavorful pie. Plus, they are easy to make and perfect for a cozy dinner with family or friends. So, go ahead and give this recipe a try!