Savory Sunday Brunch Bake

Introduction

Sunday mornings are meant for relaxation, catching up with friends and family, and indulging in delicious food. A savory brunch bake is the perfect dish to serve on a lazy Sunday morning. It’s easy to make, customizable, and can feed a crowd. Here’s how to make a delicious savory Sunday brunch bake.

Ingredients

• 1 pound breakfast sausage
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 10 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 loaf of bread, cubed

Instructions

1. Preheat the oven to 375°F.
2. In a large skillet, cook the breakfast sausage over medium-high heat until browned and crispy. Remove the sausage from the skillet and set aside.
3. Add the onion, red and green bell peppers, and mushrooms to the skillet. Cook until the vegetables are soft and tender.
4. Add the cooked sausage back to the skillet and stir to combine.
5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
6. Add the shredded cheddar cheese, fresh parsley, and fresh chives to the egg mixture.
7. Add the cubed bread to the skillet with the sausage and vegetables. Stir to combine.
8. Pour the egg mixture over the bread mixture in the skillet. Use a spatula to gently press down on the bread to ensure it is fully submerged in the egg mixture.
9. Bake the brunch bake for 35-40 minutes or until the eggs are set and the top is golden brown.
10. Remove the brunch bake from the oven and let it cool for a few minutes before slicing and serving.

Customizations

One of the best things about a savory brunch bake is that it’s easily customizable. Here are a few ideas to make this recipe your own:

• Swap out the breakfast sausage for bacon or ham.
• Add in your favorite vegetables like spinach, zucchini, or tomatoes.
• Use a different type of cheese like feta, goat cheese, or pepper jack.
• Experiment with different types of bread like sourdough, French bread, or whole wheat.

Conclusion

A savory Sunday brunch bake is a delicious and easy way to feed a crowd on a lazy Sunday morning. With just a few simple ingredients, you can create a customizable and flavorful dish that everyone will love. So, next time you’re looking for a delicious brunch recipe, give this savory brunch bake a try!