Recipe: Tostada Pizza

Introduction

Tostada Pizza is a delicious fusion of Mexican and Italian cuisine. This unique recipe combines the crispy texture of a tostada with the savory flavors of a pizza. It’s a perfect meal for those who love both cuisines and want to try something new.

Ingredients

• 1 large tostada shell
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1/4 cup cooked ground beef or chicken (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the tostada shell on a baking sheet.
3. Spoon the pizza sauce over the tostada shell, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the pizza sauce.
5. Add the diced tomatoes, sliced black olives, diced green bell pepper, and diced red onion on top of the cheese.
6. If desired, add cooked ground beef or chicken on top of the vegetables.
7. Bake the Tostada Pizza in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Variations

• Vegetarian Tostada Pizza: Skip the meat and add more veggies like sliced mushrooms, diced zucchini, or chopped spinach.
• Spicy Tostada Pizza: Add sliced jalapeños or red pepper flakes to give it a kick.
• Breakfast Tostada Pizza: Top the tostada shell with scrambled eggs, cooked bacon, and shredded cheddar cheese for a delicious breakfast pizza.

Conclusion

Tostada Pizza is a fun and easy recipe that combines the best of both worlds. With its crispy crust, savory toppings, and endless variations, it’s sure to become a family favorite. Give it a try and enjoy this unique fusion of Mexican and Italian cuisine.