Savory Sunday Brunch Bake

Introduction

Sunday brunch is a time-honored tradition for many families. It’s a chance to gather around the table, catch up on the week’s events, and enjoy a delicious meal together. If you’re looking for a new brunch recipe to add to your rotation, consider making a Savory Sunday Brunch Bake. This dish is easy to prepare, customizable, and perfect for feeding a crowd.

Ingredients

To make a Savory Sunday Brunch Bake, you’ll need the following ingredients:

• 1 pound breakfast sausage
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cubed bread
• 2 cups shredded cheddar cheese

Instructions

To make a Savory Sunday Brunch Bake, follow these steps:

1. Preheat your oven to 350 degrees F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove the sausage from the skillet and set aside.
3. Add the onion, red bell pepper, and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the cooked sausage, vegetables, bread cubes, and shredded cheese to the bowl and stir to combine.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Variations

One of the great things about a Savory Sunday Brunch Bake is that it’s highly customizable. Here are a few variations you might want to try:

• Swap out the breakfast sausage for bacon or ham.
• Add some chopped spinach or kale for extra nutrition.
• Use different types of cheese, such as feta or goat cheese.
• Top with sliced avocado or a dollop of sour cream.

Conclusion

A Savory Sunday Brunch Bake is a delicious and easy way to feed a crowd on a lazy Sunday morning. With just a few simple ingredients, you can create a hearty and satisfying meal that everyone will love. So next time you’re planning a brunch, give this recipe a try!