Discover the Authentic Flavors of Turin-Piedmont Pizza

Introduction

Pizza is one of the most popular dishes in the world, but have you ever tried the authentic flavors of Turin-Piedmont pizza? This delicious and unique recipe comes from the Piedmont region in Italy and is a must-try for any pizza lover.

History of Turin-Piedmont Pizza

Turin-Piedmont pizza has a rich history dating back to the 1800s. It was originally created by the bakers of Turin, who were looking for a way to use up leftover bread dough. They started adding tomato sauce and cheese to the bread and baking it in a wood-fired oven. The result was a delicious and satisfying dish that quickly became popular throughout the region.

Ingredients

To make Turin-Piedmont pizza, you will need the following ingredients:

– Pizza dough

– Tomato sauce

– Mozzarella cheese

– Parmesan cheese

– Fresh basil

– Extra-virgin olive oil

– Salt

Preparation

To prepare Turin-Piedmont pizza, follow these simple steps:

1. Preheat your oven to 450°F.

2. Roll out your pizza dough into a thin crust.

3. Spread tomato sauce evenly over the crust, leaving a small border around the edges.

4. Sprinkle grated mozzarella cheese over the sauce.

5. Add a few pinches of salt and drizzle with extra-virgin olive oil.

6. Bake in the oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

7. Remove from the oven and sprinkle with freshly grated Parmesan cheese and chopped fresh basil.

Variations

While the traditional Turin-Piedmont pizza recipe is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:

– Add sliced mushrooms or peppers to the pizza before baking.

– Top the finished pizza with prosciutto or other cured meats.

– Use a mix of different cheeses, such as fontina or gorgonzola.

– Make a white pizza by omitting the tomato sauce and using garlic and olive oil instead.

Conclusion

If you’re a fan of pizza, you owe it to yourself to try the authentic flavors of Turin-Piedmont pizza. With its crispy crust, tangy tomato sauce, and melty cheese, it’s sure to become a new favorite in your recipe collection. So grab some dough and get baking!