Recipe: Thai Grilled Green Curry Tofu Fried Rice With Cashews And Raisins

Introduction

Thai cuisine is known for its unique blend of spicy, sweet, and sour flavors. One of the most popular dishes is green curry, which is a flavorful and aromatic paste made from fresh herbs and spices. In this recipe, we will use green curry to flavor grilled tofu and fried rice, creating a delicious and satisfying meal.

Ingredients

• 1 block of firm tofu
• 1 cup of cooked rice
• 1/2 cup of cashews
• 1/4 cup of raisins
• 2 tablespoons of green curry paste
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions

1. Press the tofu to remove any excess water. Cut into small cubes and set aside.
2. In a small bowl, mix together the green curry paste, minced garlic, soy sauce, and vegetable oil.
3. Add the cubed tofu to the bowl and stir to coat with the marinade. Let sit for at least 30 minutes.
4. Preheat a grill or grill pan to medium-high heat. Grill the tofu until it is lightly charred on all sides, about 5-7 minutes.
5. In a separate pan, heat up some vegetable oil over medium-high heat. Add the cooked rice and stir-fry for a few minutes until it is heated through.
6. Add the cashews and raisins to the pan and stir-fry for another minute or two.
7. Finally, add the grilled tofu to the pan and stir-fry for another minute or two until everything is well combined.
8. Season with salt and pepper to taste.
9. Transfer the fried rice to a serving dish and garnish with some fresh herbs if desired.

Conclusion

This Thai Grilled Green Curry Tofu Fried Rice With Cashews And Raisins recipe is a delicious and healthy way to enjoy the flavors of Thai cuisine. It’s easy to make and can be customized to suit your taste preferences. Give it a try and impress your family and friends with your culinary skills!